Goliath Consulting

SEPTEMBER 6, 2021

It’s now the standard that business owners use social media to promote their businesses. Restaurant owners, especially, must be focused on marketing their products on social media. Social media is an important influence on a consumer’s buying decisions. In the U.S., it was reported that 45% of diners tried a restaurant for the first time because of a post they saw on social media. 1 On Instagram, there are over 400 million posts with the hashtags: #food and #drinks. 2.

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Social Media Marketing Influencer Customer Service 97

The Eat Restaurant

SEPTEMBER 6, 2021

Marketing a restaurant presents unique challenges to any business owner. While print media was once the favored platform, social media has become increasingly relevant in recent years. Advertisers can now use Facebook to generate impressions at costs as low as 27 cents each , offering seemingly limitless potential.

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Marketing Social Media Advertising Presentation 78

Indoor Media

SEPTEMBER 6, 2021

Whether you’ve been running advertisements for years or you’re only now thinking about purchasing your first billboard advertising run, it’s always helpful to take a step back and evaluate. Marketing is all about iteration. Ask yourself questions like “Is my message clear?” and “how does my marketing collateral look compared to my competitors’ collateral?

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Advertising Consumer Goods Design Small Business 78

Sante

SEPTEMBER 6, 2021

As the Delta variant continues to proliferate and workers head into the Labor Day weekend, 42 percent of workers are Continue Reading.

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Hiring

The Restaurant Times

SEPTEMBER 6, 2021

Hay varios problemas con los empleados de los restaurantes y la alta tasa de deserción es uno de los problemas más importantes. Los restaurantes son conocidos por tener altas tasas de rotación de empleados. Según los economistas, la tasa de rotación de empleados en el sector de los restaurantes fue del 62,6% en comparación con una tasa de rotación del 42,2% en el sector privado en general.

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Coaching 2014 2015 Hotels 52

The Restaurant Times

SEPTEMBER 6, 2021

COVID-19 has been a shot in the arm for online deliveries. The apprehensiveness of customers to dine out worked positively for the restaurants as they diversified online ordering channels. As online ordering increased, cloud kitchens also made their space into the market, further propelling the trend. A recent report by POSist , in collaboration with the Dubai Restaurant Group , highlights that almost 70% of the UAE restaurateurs are open to investing in cloud kitchens in 2021.

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Delivery Online Ordering Food Food Order 95