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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. Download now.

Seating 221
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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 159
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Article Publish And Update Dates

Sling

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78
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A 2021 Guide to Kitchen Staffing During the Back of House Labor Shortage

Touch Bistro

Download Now. don’t put all your eggs in one recruitment technique). Culinary schools and vocational programs centered around hospitality are great places to recruit employees for back of house jobs. The Ultimate Guide to Restaurant Staffing. Learn how to hire, train, schedule, and retain restaurant staff.

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MRM Research Roundup: Mid-January 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Download the full report here. An Uncertain Start to 2020?

2020 92
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How To Recruit Great Franchisees For Your Restaurant Business (And Keep Them On Board) 

Apicbase

Preferably, they have managed a team before. Free download. These are the primary sources potential restaurant owners turn to when evaluating franchise opportunities: Your current and past franchisees Your website and social media Industry events Franchise opportunity lists The wildcard: your customer database.

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12 Efficiency and Profitability Benefits of QR Code Menus

Restaurant365

QR codes make it easy for smartphone users to visit a website, for example, without manually entering letters and numbers into their phones. And, unlike app-based solutions, there’s no need for your guests to download menu apps. QR code menus can enable you to manage in-house dining with fewer servers.