Document Hiring Insurance Point of Sale 
Restaurant365
NOVEMBER 30, 2021
Your payroll solution can impact hiring, onboarding, employee payments, taxes, and overall business health. For many restaurants, the weekend provides significantly higher sales levels than a weekday. The ACA requires employers to offer full-time employees compliant health insurance coverage and document this offer for the IRS.
Ken Burgin
AUGUST 6, 2022
Thinking ahead, backup, clear policies and documentation are the key to good management and efficient operations. While there’s no point in fretting over all the ‘what ifs’, a simple plan will ease the stress in the worst possible scenario. We often have it for breakfast!
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Restaurant365
AUGUST 19, 2020
Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. The people piece of the puzzle can be challenging for restaurants.
Restaurant365
NOVEMBER 18, 2021
From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. You receive time in your Point of Sale (POS) system. How you run and track your payroll accounting has a significant impact on restaurant operations.
Open for Business
FEBRUARY 29, 2024
The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well.
Restaurant365
AUGUST 21, 2020
Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. The people piece of the puzzle can be challenging for restaurants.
Lavu
NOVEMBER 8, 2019
Even if you hire outside accountancy assistance, it’s wise to have a strong understanding of the basic accounting practices for restaurants. Due to the volatility of variable expenses and contrasting changes they can have from month-to-month having documented reporting and screening of these costs is crucial to keeping your business afloat.
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