url 
Modern Restaurant Management
MARCH 28, 2024
Restaurants started using 2D barcodes (such as QR codes) at dining tables to offer digital menus and even allow patrons to order with their smartphones during the pandemic, when contactless transactions were necessary. In foodservice establishments, the same technology opens doors to greater food safety and ingredient transparency.
Modern Restaurant Management
OCTOBER 25, 2022
As our world becomes increasingly digitized- with the rise of food delivery services, QR Code Menus and online orders- it's more important than ever for restaurant owners and employees to become familiar with the latest threats to their business. Patrons can simply scan a QR code to view a menu, order, and pay.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
OCTOBER 9, 2020
Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic.
Modern Restaurant Management
FEBRUARY 25, 2021
Nearly half of restaurant owners or managers plan to continue offering digital menu access using URL or QR codes in 2021. 3 in 4 restaurants plan on offering contactless ordering and payment options across all channels, with 61 percent utilizing contactless payments on-premise.
Mad Mobile
FEBRUARY 16, 2024
Welcome to the digital age of dining, where QR codes are becoming the cornerstone of a modern, efficient, and engaging restaurant experience. A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. Absolutely not.
Modern Restaurant Management
OCTOBER 21, 2019
At the current pace, you might even think that apps have replaced the more traditional processes for placing takeout orders, making reservations or asking menu questions, right? Not so fast. Despite the number of customer calls that come in, 62 percent of them go unanswered.
Squirrel Systems
FEBRUARY 24, 2021
Many restaurants have quickly shifted to off-premise dining operations to keep serving customers during the pandemic. This guide outlines some key considerations to make as you make the shift to Takeout and Off-premise dining service: Setup your menu right, and get the right staff.
Expert insights. Personalized for you.
221 
Let's personalize your content