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What Hotel Menu Trends Will Define 2022?

Hot Schedules

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Heart Care.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. In September this year, there were 12.37 million active restaurant jobs, surpassing 12.34

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A Registered Dietitian’s Critical Role in Battling the COVID 19

Culinary Digital

Dietary supplements can be helpful when taken regularly. Probiotics are live microorganisms – naturally present in some fermented foods, added to some food products, and available as dietary supplements. Without one, the responsibility for workplace safety falls to the owner or manager.

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Unique Gifts For Foodies: Our List Of Gift Ideas

Bottleneck Management

Purple Carrot allows users to customize their meal plans, and offers selections for other dietary restrictions as well. The YETI Hopper M-30 is described by New York Magazine as “ great for the traveling beer geek ,” and will keep your brews ice-cold. The hoppy coffee blend makes a unique gift for foodies. .

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. 46 percent would love to manage their dietary preferences with their favorite establishments.

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Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

. "Intel® RealSense™ technology is used to develop products that enrich people's lives by enabling machines and devices to perceive the world in 3D,” said Joel Hagberg, head of product management and marketing, Intel® RealSense™ Group. Menu Connect. since early July.