Great Expectations as Customers Show Increased Appetite for Swift Service and Customization
Modern Restaurant Management
MAY 23, 2023
For lengthy periods over the course of two years, businesses were forced to operate solely on a take-out and delivery basis, and it soon became evident that everybody would need to up their game. In this way, they are providing customers with more information about their offerings, and what steps can be taken to accommodate all dietary needs.
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