Dietary Restrictions Hospitality Sports 
Modern Restaurant Management
JANUARY 3, 2024
." – Andrew Glantz, GiftAMeal Founder/CEO Guest data is the key to driving hospitality at scale. In 2024, brands will continue to overcome the challenge of accessing and aggregating this valuable owned data to cultivate this level of hospitality and long-term brand loyalty. – Joe Hand Jr.,
Modern Restaurant Management
JULY 14, 2020
The goal of the Resetting America course is to help small businesses in the hospitality industry not only stay open but thrive during and after the pandemic. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels.
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Modern Restaurant Management
FEBRUARY 6, 2020
“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. locations, whether joining us on vacation or business travel. .” Real Famous BBQ Debuts.
Modern Restaurant Management
DECEMBER 16, 2019
Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. Family members with different dietary requirements can have different meals (22 percent). Fewer arguments (16 percent).
Restaurant Clicks
SEPTEMBER 14, 2021
It’s a very memorable experience with warm hospitality to top everything off. Originally started by two first cousins, Copperhead Grille offers a sports bar’s facilities showing the latest games with an affordable family-style twist, an upgraded menu, and handcrafted cocktails on Airport Rd. Make a Reservation. Copperhead Grille.
Restaurant Clicks
SEPTEMBER 5, 2021
Located on Grandview Avenue, this restaurant is excellent for visitors interested in enhanced hospitality and classic food with a modern touch. They also offer gluten-free pasta for customers with specific dietary needs or preferences. Altius serves high-quality, seasonal-inspired dishes using organic and local products for every dish.
Modern Restaurant Management
OCTOBER 8, 2020
Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions. Hershey’s, Kroger, Target, T-Mobile, Dick’s Sporting Goods, Cincinnati Reds, American Girl, Subway, YUM! Brands, P&G, and more. ” Lunchbox News. GoTab, Inc.
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