Dietary Restrictions Food Safety Kitchen Safety 
7 Shifts
NOVEMBER 15, 2024
How do you ensure a team-oriented approach to working with the kitchen staff and other waiters? How do you handle special dietary requests or food allergies? Use this interview question to explore the candidate’s familiarity with food service operations. Have you ever worked long shifts? How did you resolve it?
Lavu
JUNE 13, 2025
From planning the layout to managing food services and ensuring compliance, we’ll cover what it takes to launch a profitable, well-run cafeteria in 2025. By offering a range of healthy and diverse food options, employers can create a positive work environment that fosters employee well-being and satisfaction.
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Modern Restaurant Management
JUNE 12, 2024
AI-driven predictive analytics, for instance, help forecast demand, manage inventory, and reduce food waste. Some restaurants already employ such tools for optimizing food preparation. Waste management : Reducing food waste by monitoring inventory and expiration more effectively.
Modern Restaurant Management
MAY 23, 2023
From early 2021, eating out at our favorite restaurants became a thing of the past and with many people staying at home and working remotely, there was a surge in demand for food delivery services, as well as a need for faster and more personalized food options.
Modern Restaurant Management
JULY 14, 2020
In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. As part of the deployment, White Castle will bring the new version of Flippy, Robot-on-a-Rail (ROAR), into kitchens for testing and future integration. White Castle Employs Flippy the Robot.
Modern Restaurant Management
JANUARY 3, 2024
Think behind-the-scenes kitchen tours or insights into who the people are that work at the restaurant, offering patrons a chance to immerse themselves in the brand. – Meredith Sandland, Empower Delivery CEO The FDA has passed amendments to the Food Safety Modernization Act (FSMA) that will go into effect in 2024.
Modern Restaurant Management
JANUARY 12, 2022
A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.” Fast is not fast enough.
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