Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed. percent dip in overall gratuities.

2024 189

2024 Loyalty Program Food Order 2030 189

7 Shifts

NOVEMBER 1, 2022

For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. Tip: Your competitor analysis needs to include the digital space too. This could be exciting drinks, a great happy hour, family-friendly promotions, or a fantastic menu that people can't help but try.

Seating 221

Seating Email Marketing Marketing SEO 221

The Restaurant Times

FEBRUARY 22, 2022

Over the course of a bartending shift, wasted movements add up, making a bad bar layout and design extremely detrimental to its profit margin. . 7 Professional Tips To Have A Perfect Bar Setup . Design The Perfect Space . In the big picture, a well-designed bar is a pleasure to work in and drink in. Alcohol Distributors.

Bar 52

Bar Tip Distribution Inventory Hiring 52

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. " DoorDash works in close partnership with each merchant, co-designing the DoorDash Kitchens’ space with the restaurants to customize the environment to their needs. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 117

Food Truck Customer Service Customer Experience Front of House 117

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. ” 7shifts Launches Tip Pooling. Once pools are created, tip data is automatically synced from supported POS integrations, or through 7shifts integrated time-clocking app, 7punches.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 128

Fast Casual Casual Menu Mobile Ordering 128

Black Box Intelligence

NOVEMBER 1, 2021

With the number of COVID cases again a concern and restaurant employees being asked to enforce the policies designed to protect the guests and themselves (such as wearing masks and showing proof of vaccination), tensions are escalating and restaurant employees are being put at risk. . Almost 24% of restaurants are limiting menus. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84