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Rethinking the Future of Dining Through Technology

Modern Restaurant Management

While Noma’s run as a Michelin restaurant is now at an end, there are many reasons why it doesn’t spell the end of fine dining cuisine as we know it. There’s a high cost in running fine dining restaurants, but the value rests in their place in society. How do we move forward from this?

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Black Vintners and Wine Professionals in the Spotlight?

Sante

Pitts is sommelier and wine director of fine dining One Market Restaurant in San Francisco. Jones holds workshops, seminars, and networking events to encourage more Black partnership and mentorship in the industry and more public awareness of Black wine quality and environmental awareness.

Vineyard 147
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How to Become a Successful Restaurant Owner?

Bingage

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? effective Restaurant business planning.

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11 Key Factors to Make Your Restaurant Business Successful

Bingage

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Strategical planning. Use Social Media.

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11 Key Factors to Make Your Restaurant Business Successful

Bingage

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Strategical planning. Use Social Media.

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2022 Anteprime Toscana

A Wine Story

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Accompanying this fine, once-in-a-lifetime tasting was a visual presentation of the current events in the year they made the wine. It is situated on the hills around the town of Montepulciano, renowned for its fine wines. The Value of Time Seminar.

2022 78
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Feed the Rich, Save the Planet?

EATER

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.