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Rethinking the Future of Dining Through Technology

Modern Restaurant Management

There are many platforms in the marketplace designed to help owners with restaurant operations like table management service (TMS), online reservations, scheduling, and payroll to marketing. Owners and managers should attend mental health training seminars as part of a requirement for running operations.

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Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

Sante

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept. About Cuisine Solutions.

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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. Franke Coffee Systems opens new showroom and training facility in Japan. Costa Coffee opens first “uplift design” location in the Middle East. Franke aims to expand in the Asia-Pacific market.

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How to Become a Successful Restaurant Owner?

Bingage

Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes. It will train you to face the actual battle in the ground. It helps with complete employees training.

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Onboarding New Baristas: What Café Owners Need To Know

Perfect Daily Grind

You might also like How to Design an Effective Barista Training Programme. Onboarding can also decrease the costs you might face from a lack of training , which can add up over time. Finally, as onboarding is a training and development investment in a person, it can make a difference in how they view your business.

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THE 100 HOUR RULE – SEEKING TO BE GREAT

Culinary Cues

I’m not sure where I heard it first – maybe it was a seminar, a TED Talk, or an excerpt from one of Malcolm Gladwell’s thought-provoking books like the “Outliers”, but the premise stuck with me. I have a few pieces of gym equipment in my basement. When the chef hires a new breakfast cook be the person chosen to train him or her.

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Coffee News Recap, 11 Nov: Hawaiian coffee farmers facing “one of their worst years for production”, Brazilian coffee farmers default on contracts for second consecutive year & other stories

Perfect Daily Grind

In its latest blog post, coffee equipment manufacturer Marco Beverage Systems also says that seasonal flavours and an increasing focus on water quality are some of the biggest coffee shop trends this year. Owner Karen Sauther says funding will be used for a number of purposes, including to purchase equipment and signage. Wed, 9 Nov.

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