Hot Schedules

MARCH 15, 2021

How offering affordable health benefits to your employees can work wonders for recruiting and retention. Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick. We’re here to help!

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

Restaurant365

JANUARY 7, 2020

The new tool many restaurants are turning to, in order to improve employee retention and engage with today’s modern workforce? Your employee demographics will have different behaviors, values, and things they look for in an organization in order to commit to their work. . Ways Restaurant Mobile Apps Improve Engagement.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Restaurant365

SEPTEMBER 17, 2021

Maybe an employee can be responsible for completing scheduling or inventory or placing a chemical order or cheese order. In practice, managers may be completing not just managerial tasks like ordering and inventory, but also the small tasks that never end in a restaurant, like clearing tables and washing dishes.

Hiring 78

Hiring Recruiting Training Communication 78

Hot Schedules

MARCH 11, 2021

In the meantime, it’s important for owners and operators to do right by their employees in order to retain them — that means safe work environments, compassionate management, and enticing employee benefits. Get a demo, learn more, or just ask some questions. b3lineicon|b3icon-syringe|? We’re here to help!

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Restaurant365

JUNE 15, 2021

But with better inventory control, you can make data-driven product orders based on what you need given what’s already on the shelves. The cost of replacing an employee covers everything like recruiting, hiring, onboarding, training, and a development period. For more information, schedule a free demo.

BOH 78

BOH FOH Point of Sale Back of House 78

Restaurant365

JULY 29, 2021

Use of automation and self-service for both in-store ordering and drive-thrus. Whether that was changing the scheduling of timing of your payments or changing order frequency to adapt to new inventory usage, it is time to revisit these terms. Schedule a free demo of Restaurant365 today.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Ordering meals online and taking advantage of online food delivery was perceived as safer for many guests during social distancing restrictions. Track Your Labor Costs.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Black Box Intelligence

SEPTEMBER 21, 2021

At limited-service restaurants, customers order their food at a counter or drive-thru and pay before eating it. At full-service establishments, customers typically order their food at a table or counter, are served by waitstaff and pay after consuming their meal. To see how it works, schedule a demo. Limited-service restaurants.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89

Hot Schedules

FEBRUARY 8, 2021

After all, your employees are the heart of your business, and in order to create great customer experiences, you have to ensure that you’re also creating a great employee experience. Get a demo, learn more, or just ask some questions. Learn everything you need to know about outsourcing human resources administration. CONTACT US.

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

Restaurant365

APRIL 4, 2022

Perhaps it’s streamlining the in-store or delivery ordering experience or using technology to automate simple tasks reserving staff for works that’s higher touch, value, and return. Partnerships Drive Revenue, Recruitment, and Retention. Schedule a free demo of Restaurant365 today.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Restaurant365

JUNE 4, 2021

Your store-level managers need to constantly make new decisions, whether about scheduling or placing new purchasing orders. You need to recruit, hire, onboard, train, and invest in every new staff member. Schedule a demo of Restaurant365. Review CoGS and Labor Reports Daily. It is expensive to hire a new employee.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Apicbase

APRIL 20, 2022

Guests expect your food to taste the same, no matter which location they visit or order from. The tricky part is the logistics behind such a venture, but that obstacle is easily overcome with tech for internal ordering. Recommended Read : How To Recruit Great Franchisees For Your Restaurant Business (And Keep Them On Board).

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 4: Recruitment and Onboarding. Tattle plus Thanx collects comprehensive data, combining Tattle’s ability to track incredibly detailed customer feedback across all ordering channels using an open-API with Thanx’s proprietary credit card integrations which capture both in-store and digital purchases with ease.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Black Box Intelligence

NOVEMBER 1, 2021

Sign up for a demo of Black Box Financial Intelligence. . Sign up for a demo of Black Box Financial Intelligence to compare your performance to your competition. Click here to sign up for a demo. . Much has changed in the way consumers order and pay for food over the last two years.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84