Be Nimble, Be Quick: What Consumers Want in 2021
Modern Restaurant Management
JANUARY 13, 2021
.” Insight #1: 30 percent of respondents reported using drive-thru and takeout more or much more than pre-pandemic, and 25 percent increased their use of delivery. Respondents reported forming new habits as a result of the pandemic, primarily turning to contactless, delivery, and takeout options in the wake of stay-at-home orders.
Let's personalize your content