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Be Nimble, Be Quick: What Consumers Want in 2021

Modern Restaurant Management

.” Insight #1: 30 percent of respondents reported using drive-thru and takeout more or much more than pre-pandemic, and 25 percent increased their use of delivery. Respondents reported forming new habits as a result of the pandemic, primarily turning to contactless, delivery, and takeout options in the wake of stay-at-home orders.

2021 488
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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 482
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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Yelp Economic Average.

2020 480
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How has technology changed in the coffee industry over the last few years?

Perfect Daily Grind

According to research from the National Coffee Association’s The impact of Covid-19 on coffee ecommerce webinar , the annual growth rate of the ecommerce coffee market reached over 38% in 2020. This included online or in-app ordering, mobile payments, and delivery services. Has Covid-19 forced a change in coffee technology?

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How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

When issues arise, such as missing food delivery or a staff shortage, a manager must think quickly and find solutions. The more your team sees you willing to put in the extra effort, the more you can influence them to follow your footsteps and build their careers as well. Take advantage of webinars and industry conferences.

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11 Essential Techniques for Controlling Restaurant Food Costs

Restaurant365

For a more detailed look at some of these advanced techniques, check out our recent webinar, “ Beyond Basics: Advanced Techniques to Control Food Costs.”. In addition, tailoring your food cost can actually influence your labor cost too, especially when it comes to prep. How much do we need in between deliveries?

Food 78
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Streamline Scope 3 Carbon Emissions Reporting In Foodservice Operations and Stay Compliant With CSRD 

Apicbase

They want transparency, and this influences where they spend their money. Register now for our Product Webinar: Simplify Carbon Footprint Reporting with Apicbase. This includes the gas used in your kitchen’s ovens or fuel for company-owned delivery trucks. Ignoring these regulations could lead to severe fines.