Bingage

JANUARY 29, 2021

Now, what are the ways that you should adopt to increase restaurant sales & customers in 2021? . We have collected Smart ways to increase the number of customers and so the restaurant sales. . SMS marketing is one of the best restaurant marketing strategies to reach out to more customers, retain them. We are here for you.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Bingage

MAY 24, 2022

It’s no secret that the customer experience is one of the most important parts of running a restaurant. If you don’t have happy customers, they won’t come back! There is a gap between customers and business. The problem is there are lacking in customer engagement. It’s pretty simple math.

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

Focus POS

MAY 5, 2020

Generating ingredient tracking reports will give insight into customers’ dining preferences, which can be used as a guideline for menu planning. Personalize the Customer Experience. For more information about Focus POS and how you can request a demo, please contact us. Optimize Labor.

POS 120

POS Mobile Ordering Point of Sale Inventory 120

Bingage

APRIL 24, 2022

Similarly, you can offer a customised discount Code or coupons to moms. You can opt for a to attract such traffic) So these numbers represent that there is a huge opportunity for your business to capture new guests, recall existing customers, and develop your brand reputation. REQUEST A FREE DEMO. Offer Free Meal.

2022 98

2022 Point of Sale Seminar Customer Experience 98

Restaurant365

NOVEMBER 26, 2019

With most customers using a credit or debit card, collecting customer payments simply and efficiently is more important than ever. A payment gateway feature authorizes credit card payments, keeping your customers and their cardholder data secure. Comprehensive and custom reporting. Easy menu design and setup.

2020 117

2020 Management Management Mobile Ordering 117

Restaurant365

APRIL 20, 2022

Those feelings are well-placed because those return customers spend an astonishing 67 percent more than a new customer during a visit! Why is customer retention important? Customer retention statistics show that 65% of a company’s business comes from existing customers. Consistency is king in customer retention.

Loyalty Program 78

Loyalty Program Customer Service Customer Experience Employee Relations 78

Bingage

JULY 18, 2020

Be real with the audience, due to covid19 customers are cautious about cleanliness & hygiene, post images, and videos of your kitchen making dishes with safety and proper care. Other than being creative, also focus on your customers. Re-share customer’s content. Found interesting, Ask for a Free Demo Now.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Be real with the audience, due to covid19 customers are cautious about cleanliness & hygiene, post images, and videos of your kitchen making dishes with safety and proper care. Other than being creative, also focus on your customers. Re-share customer’s content. Found interesting, Ask for a Free Demo Now. .

Delivery 98

Delivery Marketing Social Media Email Marketing 98

Bingage

OCTOBER 5, 2019

10-page large menu that is giving customers many choices and ending up with multiple pages of completely unrelated items and slightest different dishes is off-trend now. Attract more customer in the restaurant by establishing a different brand. Make sure you are hiring chef who has a good experience and can satisfy your customer.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Mad Mobile

JUNE 7, 2024

While your establishment’s day-to-day operations might already fill your plate, it’s still essential to encourage customer engagement, foster relationships with your guests, and craft the ultimate experience for your visitors. This foresight can allow your staff to tweak bar sales strategies to the customer in a way that feels natural.

POS 45

POS Bar Loyalty Program Point of Sale 45

Mad Mobile

JUNE 7, 2024

In the past, generic loyalty programs were enough to encourage customer engagement. Targeted solutions–focused on the right customers–can significantly boost brand loyalty and encourage repeat business. Here’s a closer look at the many ways to differentiate your customer base. Consider the ordering methods your business offers.

Loyalty Program 40

Loyalty Program Point of Sale Customer Experience Demo 40

Bingage

OCTOBER 5, 2019

10-page large menu that is giving customers many choices and ending up with multiple pages of completely unrelated items and slightest different dishes is off-trend now. Attract more customer in the restaurant by establishing a different brand. Make sure you are hiring chef who has a good experience and can satisfy your customer.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Web Diner

SEPTEMBER 17, 2020

Splurging $10,000 on a website made by professionals with no experience in the hospitality industry and that may not offer ongoing support just isn’t going to cut it. Reach out to Customers Through Email Marketing and Text Message Marketing. Email Marketing and Text Message Marketing are two great ways to reconvert past customers.

Marketing 36

Marketing Email Marketing Social Media Online Ordering 36

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Consider implementing new incentives to drive customers back to your restaurant. The pandemic has undeniably changed the restaurant industry.

Point of Sale 78

Point of Sale Fine Dining FOH Online Ordering 78

Black Box Intelligence

NOVEMBER 1, 2021

Sign up for a demo of Black Box Financial Intelligence. . Sign up for a demo of Black Box Financial Intelligence to compare your performance to your competition. Click here to sign up for a demo. . Most respondents believe that the guest experience will also improve. . Is your traffic better than your competitors?

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98