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Chefs celebrating the Marriage of Food and Wine

Sante

10 Wine Translate Our RSS Feed RSS - Posts Chefs Seminar Food This Month Wine Chefs celebrating the Marriage of Food and Wine How great hospitality emerges. News Publisher's Plate Recommended Reviews Santé Magazine Tasting Room Santé Wine & Spirit International Awards Spirits The Dozen This Month Vol.

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Old, Reliable Cab

Sante

The photo above is a wintry scene is one of Domaine Bousquet’s Argentina Cabernet vineyards. Pleasant strawberry fruitiness with a slight piquancy, a chalky minerality and good acidity in the finish. 2022 Brion “Caldwell Vineyard” Coombsville Cabernet Sauvignon ($210). 2024 Miguel Torres “Andica” Valle de Curicó Rosé ($14).

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Tuscan Holiday

Sante

Soft cherry and ripe plum fruitiness with good finishing acidity. 2020 Ánimal “National Vineyards” Mendoza Cabernet Sauvignon ($25). Ripe fruitiness with hints of green stems, good depth of flavors, chewy tannins. 2022 Esporâo “Monte Velho” Alentejano Red Wine Reserva ($18). 2022 Capezzana “Barco Reale” di Carmignano ($19).

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??7 Secrets of Virtual Wine Tasting Kits You’ll Love

A Wine Story

The Unified Wine Symposium recently featured an informative seminar about virtual wine tasting kits. It means a “wine kit” or “wine package” a winery sends to a consumer. From this and other online seminars on the topic, the “unboxing” includes the moment the consumer receives the wine shipment.

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Black Vintners and Wine Professionals in the Spotlight?

Sante

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Why aren’t they more visible to the broad consumer wine market and trade and not mainly Black purchasers? His direct-to-consumer sales for Maison Noir Wines grew a whopping 850 percent in the last few months.?? single vineyards.

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Going Full Circle in Chicago

Sante

Teaser: Annual beverage conference features informative seminars and networking over great wines. All in all, there were 13 seminars on two days of working lunches, breakouts, a grand tasting, and by-invitation-only dinners, including one led by blue-bereted Chef Francis Mallmann. full circle.jpg. Author(s): Roger Morris.

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A Small Wine Region That Makes A Big Statement!

The Wine Knitter

Speaking of cuisine, Uruguayans are meat lovers and South America’s largest beef consumer per person per year. Uruguay has over 5000 hectares of vineyards with 180 active wineries, mostly family-run and now in their third and fourth generation. Sustainable wine growing is important here, and many vineyards are certified.

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