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How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives

The Rail

Waste Reduction Strategies Effective waste reduction strategies like composting and recycling can enhance sustainability. Compost organic kitchen scraps to reduce landfill waste and create nutrient-rich soil for local farms or your garden.

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What’s Packing Your Food? Restaurant Delivery Packaging Trends

Goliath Consulting

With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). This probably explains the trend of previously-recycled and reusable packaging. Reference: 1.

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Exploring the nutraceutical properties of coffee

Perfect Daily Grind

The smooth outer skin of the cherry is referred to as the exocarp. Nowadays, when managing pulp, most producers create compost,” he tells me. Nonetheless, as we continue to learn more about how coffee byproducts can be reused and recycled, producers will gradually have more opportunities to generate income from what is currently waste.

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Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.

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15 Tips for Reducing Restaurant Food Waste

Restaurant365

Divide your recyclables, trash, food waste, etc by either temporarily setting up different waste bins or by sorting through waste at the end of a shift. It basically refers to your inventory turnover, whether applied to your inventory as a whole or to an individual ingredient. Compost all remaining food waste.

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Chefs speak: 4 major issues for restaurants in 2023

Open for Business

We recycle and compost. We want to provide people with a tangible menu, something they can hold onto during the meal as reference. “We don’t escalate prices with no reason, but at some point we just have to raise some of the prices as the costs are increasing exponentially,” says de la Vega.

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How To Start A Waste-Free Bakery In The UK

The Restaurant Times

A waste-free bakery refers to a bakery establishment that intends to eliminate wastage or at least keep it as minimum as is practically possible. Purchase ingredients from vendors that use packaging that can be recycled or composted. What Is A Waste-Free Bakery? Marketing And Promotion.

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