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Modern Restaurant Management
MARCH 3, 2023
A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.
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Perfect Daily Grind
MAY 13, 2022
With more than 5,000 attendees expected, a number of health and safety measures will be implemented at the Plaza Mayor venue, including biosecurity technology to record attendees’ temperatures. Scooter’s Coffee opens second distribution centre in Omaha, Nebraska. PRF Colombia announces Covid-19 health and safety measures.
Modern Restaurant Management
JUNE 24, 2020
4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Travel Safe features are available in all 49 markets where Tripadvisor operates. Previously, Skelton served as Vice President, Infrastructure, Support, and Operations at CVS Health.
Modern Restaurant Management
OCTOBER 16, 2019
In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.
Modern Restaurant Management
JUNE 14, 2020
The combination of Just Eat and Takeaway.com has rapidly grown to become a leading online food delivery marketplace with operations in the U.K., The kit enabled the restaurant to operate at maximum permissible capacity for its opening weekend while maintaining a six-feet distance between servers and guests. VirusSAFE Pro Debuts.
Touch Bistro
MAY 10, 2021
Running a foodservice operation involves a lot of moving parts. In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. Conduct a Food Waste Audit.
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