Remove Compost Remove Loyalty Program Remove Recycling
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Gen Z Wants More Than Good Food — Here’s How to Keep Them Coming Back

Modern Restaurant Management

This generation prioritizes social responsibility over traditional brand loyalty and gravitates toward integrity, sustainability, and values-driven experiences. The restaurant industry is undergoing a significant shift as Gen Z diners reshape dining expectations. By actively investing in the community through events such as LOOK!

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Effective Promotional Ingredients for Going Green

Modern Restaurant Management

About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.” Restaurants that integrate sustainability into their operations and promote these initiatives will reap the benefits in brand loyalty and positive public perception.

Recycling 567
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Be the Change: How Snooze Prioritizes Sustainability

Modern Restaurant Management

We also see the Change Maker program as a way to identify future leaders for Snooze. Our Change Maker program is one way we weave that passion into our restaurants, empowering Snoozers at every level to take action and lead the way. Today, we’re continuing to invest in this role and the incredible Snoozers who step into it.

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How To Reduce Food Waste in Restaurants

The Restaurant Group

Engaging Customers in Sustainability Involving customers in sustainability builds loyalty and enhances your restaurants eco-friendly image. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. Recycle Properly : Train staff to sort recyclables.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Starbucks and McDonald’s were also the leaders when it came to customer loyalty or visits per visitor with customer visited 2.4 “Most QSR and Fast Casual brands have already adopted a digital ordering program. The survey found that loyalty programs can be important motivators as well, according to 58 percent of respondents.

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6 Tips to Make the Switch to Sustainable To-Go Containers Painless

Cheetah

More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. It takes at least 500 years to decompose and cannot be fully recycled.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Here are some examples of incentive programs that you can offer employees to help you cut spending: 1. Another solution is to start a composting program for food scraps and other organic waste. By turning these scraps into compost, you can reduce the amount of waste that ends up in landfills.