Compost Inventory Kitchen Safety Sustainability 
Modern Restaurant Management
FEBRUARY 29, 2024
Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. For instance, technology can help restaurants: Optimize operations. Boost automation.
Modern Restaurant Management
MARCH 9, 2022
All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Upgrade inventory and ordering systems with the latest technology. Recycle and compost. Implement a digital system (e.g., Stop overprepping.
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Open for Business
MAY 19, 2023
Digital kitchen display systems could make paper tickets obsolete. Inventory management software updates stock levels based on POS data on what guests order. Inventory management software updates stock levels based on POS data on what guests order. QR codes are here to stay QR code menus began as a pandemic safety measure.
The Restaurant Times
AUGUST 5, 2022
You need to purchase the truck depending on the space you need for your inventory, equipment, and staff. However, there are many ways to run the business sustainably and affordably. Given that kitchen is the place where the magic happens, the kitchen layout is where the planning becomes more interesting.
Modern Restaurant Management
OCTOBER 16, 2019
Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. The robotic kitchen runs on batteries instead of a diesel generator. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments.
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.
Modern Restaurant Management
MAY 12, 2020
As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants. .*
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