Perfect Daily Grind

JANUARY 27, 2023

JDE Peet’s to launch fully compostable coffee capsule in 2023. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The new logo was created by Italian designer Giulio Vinaccia. Ecotact launches new Penta Pak green coffee storage solution.

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2023 2022 Events Certification 112

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Taf Coffee and four-time World Barista Championship finalist Ben Put host espresso workshop.

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2022 Workshop Certification Café 166

Perfect Daily Grind

APRIL 22, 2022

UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development. US roaster Bluestone Lane launches compostable coffee capsules. Coffee Roasters Guild launches Sustainability Toolkit. Coffee Roasters Guild will host the Introducing the Sustainability Toolkit webinar at 14:00 CEST.

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Airlines 2022 Certification Webinar 109

Perfect Daily Grind

NOVEMBER 11, 2022

Climate-smart Production of Coffee explores the environmental impact of coffee production and includes insight from various industry experts on how to improve sustainability in the supply chain. The two-day online event will discuss solutions to logistical issues in the coffee supply chain, and will include a number of panels and workshops.

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Workshop Seminar 2022 2023 137

Perfect Daily Grind

JANUARY 20, 2023

The workshop will cover how to grind and brew filter coffee, as well as focusing on water quality. The brewer, which Q-Lab claims is the first-ever pour over brewer designed and manufactured in Dubai, was debuted at 2023 WoC Dubai. Registration is also now open for the 2023 Coffee Design and Best New Product Awards.

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2023 2022 Events Café 124

EATER

DECEMBER 23, 2020

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. For the next four years, they looked at properties in Sonoma and dreamed of a restaurant supported by their own farm.

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Menu Agriculture Seasonal Menu Vineyard 131