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To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.
So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant. Openly communicate the actions you are taking to make your venue safe. Make caution part of your branding and incorporate the language on your website.
In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program. The Main Course. FAT (Fresh. Brands Inc.
Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. Creating clear and consistent communications with employees and customers to boost efficiency, morale and consumer sentiment. Staying nimble given the fluid environment.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Yelp Economic Average. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Eating 2020.
Sign up for a free Webinar for Beverage Industry Professionals via Zoom on April 30 at 9:00 a.m. The webinar takes a virtual trip around the globe and a looks at unique terroirs as explained by the people behind them. Panelists for the webinar include: Tim Henley, Winemaker of Thin Skinned, on the terroir of Red Mountain.
If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.
National Coffee Association to host webinar on new Generational Report. The manufacturer of Mahlkönig, Ditting, Anfim, and HeyCafé grinders has a new logo, colour scheme, and typography on its company website. ech, Community Coordinator Lukáš Podbehly, and Marketing & Communications Coordinator Petr Holata.
Preferably, they have managed a team before. Once someone is interested in your concept, you need to understand what type of info they are looking for and how to communicate with them. While you cannot control what your restaurant franchisees say to candidates, you can manage your relationship with them.
Managing a chain of company-owned restaurants is very different from working with franchisees. Create a dedicated franchise program page on your website, include it in your social media strategy, and attend relevant tradeshows and networking events. Last but not least, don’t forget you can (and should!)
This is sometimes a “we’ll get to it one day” type of thing, but with team members onboard that can help now – through our weekly webinar series and individual one:one training (the latter for a limited time). Only 17% of those we surveyed were able to keep more than 50% of their team with 36% operating with only ownership/managers.
Highlights from Technology and Financial Webinar. Wine Business Monthly Wine Industry Technology and Financial Webinar In mid-September 2020, Wine Business Monthly held a two-day conference focusing on technology and finances in the US Wine Sector. You can search for them on the WBM website).
My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. She promptly quit.
Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Communicate your distancing requirements with third-party delivery drivers and other suppliers.
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