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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. A social media presentation is crucial. Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising.

2024 520
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Three Ways to Make Your Employees Feel Valued 

Modern Restaurant Management

Communicate. It’s important that front-of-house and back-of-house staff members have clear lines of communication with you and with each other. Boost employee engagement with one another by creating a social media hub for the restaurant staff. Restaurants can be busy, scattered places. Build a network.

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The wine2wine Business Forum hosts first-ever Clubhouse wine marathon

Bevology

Clubhouse was launched in April 2020 and gained popularity as the latest social media app. In the swiftly evolving world of social media, Clubhouse opens doors for wine professionals and enthusiasts. The moderators are Marc Millon IRA, Steve Raye, Christ Scott, and Lawrence Francis.

Seminar 179
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Entering China’s Emerging Coffee Market

Perfect Daily Grind

The millennial penchant for travel means that some will be exposed to Western ideals while overseas, with those in urban areas likely to come into contact with Western lifestyles and media in their day to day lives. All promotion must be done through Chinese social media such as WeChat, Weibo, Red, etc.

Marketing 191
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MILANO WINE WEEK - OCTOBER 3rd – 11th, 2020 BECOMES AN INTERNATIONAL DIGITAL WINE PLATFORM

Sante

The Wine Week has been conceived to become a modern virtual communications platform and act as a direct link between producers and consumers. The schedule includes meetings and seminars, masterclasses, tastings, walk-around tastings, forums and many more wine-related events. After two successful years at Palazzo Bovara in Milan.

2020 130
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Slow Wine Announces New US Editor For The Slow Wine Guide

Sante

” Deborah, Global Editor at Somm Journal and The Tasting Panel, is an opinion-leading wine industry leader, communicator, journalist and author. She also guides tastings and educational seminars, and judges several wine competitions each year. ” To get your own digital copy of the 2020 Slow Wine Guide, visit this link here.

Seminar 130
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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. Salt & Straw uses an internal communication platform called The Dot. Build trust with open communication. Restaurant communication apps can help you get there. You and your team probably have biases.