Remove Communication Remove Hiring Remove Kitchen Safety Remove Uniforms
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A COOK FULFILLED

Culinary Cues

Remember the feeling of belonging you experienced when you wore a clean, pressed, white uniform and apron? You were part of a team and an extension of a long history of tradition and accomplishment – that uniform meant something – it meant someone recognized your potential. This is what being a cook is all about.

Uniforms 418
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Questions in the Minds of Restaurant Job Applicants

Ken Burgin

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What is the kitchen’s work culture like? How are creativity and input from the kitchen staff valued?

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How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

Touch Bistro

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. Why reinvent the wheel every time a new hire joins your team when you can formalize the process? Your New Hire Checklist for Restaurant Employees. Get Your Employee Handbook Template. Download Now.

Hiring 52
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How To Start A Catering Business in 20 Steps

Sling

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going). Hire and train.

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Top 5 foodservice trends & how technology can help kitchens thrive

Culinary Digital

Food labels can communicate that at a glance through their branding, logos, and a clearly displayed list of ingredients and nutritional information. POS systems must integrate with third-party apps and other systems used in the kitchen to relay orders. But customers today need the facts. Integration between systems will prove key here.

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Secrets Of Operational Excellence: How High-performing Restaurant Leaders Optimise Operations [What Do They Do Differently?]

Apicbase

With a uniform understanding of how operations are performing across locations, executives can proactively address any shortcomings and identify areas for improvement. The kitchen team at that specific location used slightly bigger measuring cups to assemble key dishes. Food safety and quality are key differentiators.

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How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Apicbase

Hire an expert to ensure the agreement covers everything that is legally required. We recommend hiring a franchising legal expert or business attorney to ensure the agreement covers everything legally required. #5 Open and honest communication will take you and your franchise farther than you can imagine. #7