Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Food waste is one of the leading contributors to climate change, and more than 80 percent of it occurs downstream within retail and foodservice establishments (ReFED).

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

7 Shifts

NOVEMBER 15, 2024

A good restaurant manager would use these opportunities to provide specific coaching, such as offering training on service techniques or cross-training in different areas of the restaurant. A good candidate might also suggest ways to improve efficiency, such as implementing a waitlist system or simplifying the seating process.

Leadership 195

Leadership Management Management Operations 195

Lavu

OCTOBER 13, 2023

This should include all tables available for seating customers. Optimize seating arrangements: Arrange tables in a way that maximizes the use of available space without compromising customer comfort. This practice not only keeps the restaurant tidy but also signals to waiting customers that the table is ready for seating.

Seating 174

Seating Mobile Ordering Customer Service Online Ordering 174

Modern Restaurant Management

AUGUST 19, 2020

Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. . and the surrounding region. .”

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Their investments align capitalism with positive social and environmental impact, driving toward zero-waste “closed loop” systems that benefit people, the planet and business.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Hot Schedules

MAY 10, 2021

Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. So how do you stack your bench and coach your own team to maximum efficiency? E very sports team has a series of plays – running plays, passing plays, defensive plays and so on.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

The Rail

OCTOBER 3, 2024

Pitch in on cleaning both parts of your restaurant and offer coaching if you see a team member make a mistake. While reminding everybody that a surprise health inspector visit may occur will work in short stretches to ensure cleanliness, what you really want is to ingrain healthy habits into your employees – to make cleanliness second nature.

Food Safety 130

Food Safety Front of House Kitchen Safety Food 130