Culinary Cues
JULY 23, 2023
As if that weren’t enough, the menu and each morsel of food presented represents the chef’s life of experiences, his or her family history, the cuisine of their forefathers, every chef who contributed to their training, and everything that they believe in – as it pertains to food. It is a juxtaposition that is nearly impossible to manage.
Modern Restaurant Management
SEPTEMBER 13, 2023
Regardless of how long employees intend to stay in a role — whether a seasonal job or a more permanent passion—restaurant operators have a common goal to keep staff happy, productive, and loyal. However, while seasoned restaurant employees may remember bad experiences with a manager, the good times will stick as well.
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Culinary Cues
NOVEMBER 20, 2023
Everyone needs to be coached on hospitality and know that it sells the product or service. [] SHARE OUR STRENGTHS AND COUNTER OUR WEAKNESSES Some businesses are stellar at creating attractive points of sale, others are not – SHARE what you’re good at. Watch a sporting team build energy before a game. Business was off yesterday”.
7 Shifts
AUGUST 19, 2020
Even your most seasoned staff can forget things. Running a restaurant is a team sport, and your training manual should be a living eco-system where everyone can contribute and help improve training, service, and performance. Write your training guide as you’d coach them in person.)
Restaurant Clicks
NOVEMBER 21, 2021
The menu offers vegetarian options. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. I recommend the tasting menu to experience all Le Papillon offers! Henry’s is about two blocks from the SAP Center at San Jose and thrives as a sports bar.
Restaurant Clicks
OCTOBER 7, 2021
Manny’s Steakhouse offers several delectable menu options, including bone-in tenderloin, whole live lobsters, veal chops, and double-cut prime rib. Murray’s dinner menu offers several steak cuts, served a la carte. Their wine menu also won Wine Spectator’s “Award of Excellence” in 2020. Make a Reservation.
Modern Restaurant Management
JANUARY 22, 2021
We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. “Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” ” Fogo de Chão Inks New Deals.
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