Remove Coaching Remove Reservations Remove Seasonal Menu
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10 Restaurant Survey Questions for Meaningful Guest Insights

Open for Business

For instance, don’t ask guests to rate the color of your napkins or the font on your menu. If you use a reservation system like OpenTable or a loyalty program, you likely already have guest email addresses on file. Maybe try a seasonal question about your summer menu or ask about a new service you’ve introduced.

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The Best New Restaurants in America

EATER

Sailor , Brooklyn | Vinai , Minneapolis Josh Brasted Acamaya 3070 Dauphine Street | New Orleans, Louisiana There’s a glossary attached to the menu at Acamaya , the first solo New Orleans restaurant from Mexico City-born chef Ana Castro and her sister, Lydia. The menu warns of a $150 fine for any “stolen mugs.” Ana flew back to the U.S.

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Providing The Best Restaurant Customer Experience in 2024

7 Shifts

From creating a welcoming ambiance to offering unique menu items, let’s explore the ways you can refine your restaurant's customer experience in 2024. Menu and food choices Your restaurant’s menu and food choices can entice or put off customers. Moreover, the menu sets expectations for the dining experience.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

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Why Brasa Peruvian Kitchen Believes in Higher Wages and Pay Transparency

7 Shifts

What do you reserve your budgets for - to invest in growth in people? From there, in our weekly and monthly performance reviews, we have to bring the core values to the table and coach people according to whether they've been living within them or not. This person scores 50 goals a season. We're going with a leaner menu.

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13 4th of July Restaurant Specials to Drive Traffic

SpotOn

There's plenty of room to get creative with your menu and off-premise offerings. Here are some ways to connect with your potential guests and make your restaurant's menu pop (obligatory firework pun). Create a themed burger menu or a burger bar that lets guests mix and match.

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Touchless Ketchup, Icing on the Frosting and Bobacino

Modern Restaurant Management

SpotOn’s new product leverages reservations management software to record and store necessary contact tracing information, which ensures that if a business needs to alert customers to a COVID-19 event, their contact information is easily accessible. ” Comeback Coach. The video content depicts the journey of three U.S.