Restaurant365

JANUARY 13, 2021

Prime cost represents the two largest controllable costs for your restaurant – food and labor. At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. As you work to empower your managers, think about the process as more like a coach and make sure all your managers understand your approach.

Management 15

Management Management Point of Sale Food Supply 15

Restaurant365

JANUARY 13, 2021

Prime cost represents the two largest controllable costs for your restaurant – food and labor. At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. As you work to empower your managers, think about the process as more like a coach and make sure all your managers understand your approach.

Management 78

Management Management Point of Sale Food Supply 78

Apicbase

MARCH 17, 2023

High inflation, labour shortages, supply chain problems and changing consumer demands are black clouds on a sunny day. They make it hard for food businesses to remain competitive and turn a healthy profit. AI tools even allow you to automate core tasks like food preparation or production. At least, that is how it feels.

Customer Experience 52

Customer Experience Consumer Goods Food Order Customer Service 52

Rocket Fuel

DECEMBER 9, 2022

Most often measured by fast food—or QSR (Quick Service Restaurant)—restaurants with drive-thrus to measure the time it takes from ordering to receiving their food. Get visual: Make clear what items have been 86’d Two words: Supply chain. What is the industry average speed of service?

2024 52

2024 Point of Sale Customer Service Seasonal Menu 52

Rocket Fuel

DECEMBER 9, 2022

Most often measured by fast food—or QSR (Quick Service Restaurant)—restaurants with drive-thrus to measure the time it takes from ordering to receiving their food. Two words: Supply chain. Delaget Coach will give you the boost you need to run faster, grow faster, and tighten up that speed of service score.

2023 52

2023 Point of Sale Customer Service Seasonal Menu 52

7 Shifts

NOVEMBER 15, 2024

How did you ensure nothing was wasted? How do you handle complaints about food quality from customers? Describe a situation where you had to adapt quickly to a change in the menu or a food supply issue. For example, the FIFO method allows kitchens to rotate inventory and prevent food spoilage.

Back of House 195

Back of House Management Management Operations 195

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Cheetah

JANUARY 28, 2022

He is happier, his customers are consuming better quality foods, and the community is grateful for his efforts. They have understandably cut corners with ingredients and dishes due to supply chain shortages and the highest inflation rates in 40 years. We’re combating food waste and it’s easier to work with. The takeaway?

Sustainability 148

Sustainability Consumer Goods Food Supply Waste 148

Modern Restaurant Management

OCTOBER 31, 2019

Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. Although food quality sometimes suffered due to the speed at which orders were ready before the customer arrived. The top performers – Whole Foods and Chick-Fil-A – had wait times that were far faster than those at the bottom.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Cheetah

JANUARY 28, 2022

He is happier, his customers are consuming better quality foods, and the community is grateful for his efforts. They have understandably cut corners with ingredients and dishes due to supply chain shortages and the highest inflation rates in 40 years. We’re combating food waste and it’s easier to work with. The takeaway?

Sustainability 78

Sustainability Consumer Goods Food Supply Waste 78

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. who provided business advisory and restructuring services. Cheetah Secures Funding.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

Foodable

MAY 4, 2020

In the latest episode of the Disruption Decade podcast, host Paul Barron and founder of Cover Crop Coaching and author of “The Future-Proof Farm,” Steve Groff, discuss the next decade’s looming issue around world food shortages. Farmers are growing food. We haven’t stopped growing.

Food 102

Food Food Supply Coaching Consumer Goods 102