7 Shifts
JANUARY 26, 2021
Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. For both safety and ease, there isn’t a better option.
Modern Restaurant Management
JUNE 3, 2021
Order accuracy and speed top list of what consumers want. The vast majority will revisit a specific drive-thru if their order is always correct (68 percent) and service is fast (62 percent). Apps are being downloaded for convenience and discounts. More money spent at the drive-thru. Curbside pickups at fast food restaurants dip.
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Cheetah
MAY 11, 2021
kitchen layout, takeout utensils and packaging, reservation and ordering systems, etc.) To attract a loyal, hard-working staff, find a way to offer more benefits, such as sick leave and career coaching. Try online sites such as Pared , ChefCrossing , Culinary Agents , and iHireChefs. Stock Up on Inventory.
Modern Restaurant Management
DECEMBER 17, 2020
A new survey from Oracle Food and Beverage found that 60 percent of respondents plan to stay at home during the holidays, and 42 percent are considering ordering their holiday meals from a local restaurant. When it came to ordering take-out, Gen Z led with 28 percent. ” The gift of food. . ” The gift of food.
Modern Restaurant Management
DECEMBER 12, 2019
31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. " Karamo Brown. Here’s how it works: $1 = 1 point.
Modern Restaurant Management
AUGUST 19, 2020
In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. Rouxbe partnered with The French Pastry School to provide an online pastry course curriculum through the Rouxbe platform. Rouxbe Partners with French Pastry School. at The French Pastry School.
Modern Restaurant Management
OCTOBER 31, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Order for Pickup Stats. National Menu Trends. The ‘NOW’ Economy.
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