Coaching Consumer Goods Leadership 
Modern Restaurant Management
JUNE 29, 2021
Great audio marketing strategies begin with knowing who your audience is and if this tool is a good fit for them. Taking a look back at your full marketing strategy and determining if this will expand your brand awareness or thought leadership is the first piece of the puzzle. Why Should Restaurants be Using Audio Marketing?
Modern Restaurant Management
FEBRUARY 28, 2020
With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “I found inspiration on my travels. The platform will offer new stories from chefs each week. ” Restaurants in the U.S.
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Embrace the Suck
FEBRUARY 12, 2020
I keep detailed coaching notes from every client I have had over the past 11 years as The Restaurant Coach™ Some of those stories make it into my books, speaking gigs, podcasts, or just as a solid warning to new clients about what not to do! It’s only good for the consumer, not the business. Reading books.
EATER
MAY 25, 2023
She grew up visiting the company’s food processing facilities, in awe of her behind-the-scenes access to the creation of her favorite packaged goods. And I thought working on physical products like consumer packaged goods would allow me to combine my tactical and creative sides.” I started on the Sunchips brand.
Modern Restaurant Management
MAY 28, 2021
." Digital sales at Noodles & Company grew 110 percent in Q1 2021, accounting for 62 percent of sales, and the launch of this ghost kitchen further supports guests' changing behaviors even as consumers return to dining in-restaurant. Grab-and-go salads and wraps, freshly baked goods and more. ” Local Matters. ."
Modern Restaurant Management
JULY 30, 2021
The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. and Canada. . "We’re Hart, CEO of Torchy’s Tacos.
Modern Restaurant Management
JANUARY 17, 2020
Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food. Paris Baquette's Leadership Changes.
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