Restaurant365

JANUARY 18, 2022

Separate your trash, recyclables, food waste, etc., Coach staff members on zero food waste tactics. Compost all remaining food waste. These food scraps are ideal for composting, which returns the nutrients from organic kitchen waste to farms and soils. Track your restaurant food waste manually. at the end of a shift.

Waste 147

Waste Compost Food Consumer Goods 147

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. and PepsiCo, Inc.

Franchise 104

Franchise Franchising Fast Casual Leadership 104

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go.

2019 126

2019 Mobile Ordering Online Ordering Customer Experience 126