Restaurant365
JANUARY 18, 2022
Coach staff members on zero food waste tactics. Compost all remaining food waste. These food scraps are ideal for composting, which returns the nutrients from organic kitchen waste to farms and soils. AvT can help you track where your biggest food waste is happening. Your employees are key to working toward zero food waste.
EATER
JUNE 9, 2023
Tanner’s bark is a mulch of coarsely powdered oak bark that, as it gently composts, gives off enough heat to keep the soil beneath at a balmy 80 degrees Fahrenheit—heating the pineapple plants evenly and with less steam, which can easily damage them.
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Modern Restaurant Management
OCTOBER 16, 2019
Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.
Modern Restaurant Management
OCTOBER 31, 2019
Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go.
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