Modern Restaurant Management
MARCH 9, 2022
All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns.
7 Shifts
SEPTEMBER 26, 2022
Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking. Food allergies.
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The Restaurant Group
JUNE 17, 2021
Still, the effects of the pandemic were profound, and some habits changed, and new measures were acquired and will remain even pos-pandemic. Sustainability is also a topic of interest from now on, especially for Millennials and Gen Z adults. Although this industry is essential for everyone, it is not recession-proof.
7 Shifts
MARCH 31, 2023
One of those things is offering donations, a gift certificate, or financial support for causes that HSHG staff are interested in, like theater or a local fundraiser. Toast Handheld POS Take contactless payments, streamline your ordering, and keep service hustling. I'm using Toast handheld POS because it really cuts time.
Modern Restaurant Management
DECEMBER 9, 2019
PAR), released Brink Cloud Kitchen, the first POS and production management system specifically designed to operate in cloud kitchens. “PAR Technology is pleased to announce the release of Brink POS Cloud Kitchen. added MenuDrive to its Android™-based V-R7000 and V-R200 point-of-sale (POS) terminals. ParTech, Inc.
Modern Restaurant Management
SEPTEMBER 8, 2021
Meanwhile, upgrading to digital point-of-sale (POS) systems for contactless payment at checkout will resonate well with consumers. Consider systems that help to minimize waste and maximize sustainability. Invest in proper training and certification. Re-evaluate cleaning chemicals and technology.
Modern Restaurant Management
JULY 7, 2020
The jobs numbers released last week reinforced that PPP is working by keeping employees on payroll and sustaining millions of small businesses through this time.” Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. 5-10 million.
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