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How to find sustainable specialty coffee shops and roasters

Perfect Daily Grind

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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Do specialty coffee consumers actually want to be more connected to farmers?

Perfect Daily Grind

Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. Kosta Kallivrousis is the Sales Manager at Algrano in the US. Pedro is the General Manager at Pergamino Coffee in Colombia.

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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192
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Coffee News Recap, 17 Feb: SCA calls on coffee community to support earthquake victims, MTPak Coffee launches Circular Economy Grant & other stories

Perfect Daily Grind

Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. The Kigali Declaration was also signed at the event, which seeks to provide support in developing National Coffee Sustainability Plans. Social media influencer Chris Olsen launches Flight Fuel Coffee.

2022 121
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How has technology helped to democratise green coffee trading?

Perfect Daily Grind

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. Ultimately, this had a huge influence on direct trade as we know it today, where roasters can buy as little as one bag from a farmer or co-operative.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. Dunkin' Sustainability. . "The program is inventive and very attractive to our guests."