Certification Design Guest Recovery Retail 
Modern Restaurant Management
APRIL 27, 2020
Included in the document are highlights of the recently released Food and Drug Administration (FDA) Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic. OpenTable added new features and price cuts for 2020 as they recognize the road to recovery will be long and difficult.
Modern Restaurant Management
JULY 14, 2020
Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. With a QR code, guests can easily scan the code safely from their own device and join the waitlist through DineTime. DoorDash Supporting Black-Owned Restaurants.
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Modern Restaurant Management
APRIL 27, 2020
Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail. PayByPhone users can log into the app and donate by using designated parking zone number 19. All eligible borrowers who need these funds should work with an approved lender to apply.
Modern Restaurant Management
APRIL 27, 2020
Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail. PayByPhone users can log into the app and donate by using designated parking zone number 19. All eligible borrowers who need these funds should work with an approved lender to apply.
Modern Restaurant Management
AUGUST 5, 2020
Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. We are very pleased to welcome them to our TouchBistro family.”
Modern Restaurant Management
SEPTEMBER 14, 2021
“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.
Modern Restaurant Management
JULY 7, 2020
We encourage Congress and the Administration to consider bipartisan options to support the industry’s recovery.” Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required.
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