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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”

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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. Apron, a food and beverage communications agency, released its annual “Food Forecast” report recapping the top food trends to watch in 2020. RSVP for the webinar by visiting here. ET / 11 a.m.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Communication platform. OhWaiter launched its text messaging platform, offering contactless and efficient communication between guests and service-based businesses.

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How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

Leadership and communication Leadership and communication are not just skills, but essential qualities for a successful restaurant manager. Meanwhile, managers must balance one-on-one and group restaurant team communication. Effective communication helps identify and resolve issues promptly.

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Restaurant Reopening Checklist: Tips for Thriving

Restaurant365

Communicate your distancing requirements with third-party delivery drivers and other suppliers. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Require that staff use the app to get their schedules and other communication if you’re using an online scheduler with a mobile app for employees.

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Coffee News Recap, 12 May: World AeroPress Championship 2023 will take place in Melbourne, Oatly appoints new CEO & other stories

Perfect Daily Grind

The ICO’s Coffee Public-Private Task Force held a webinar to discuss the new EU deforestation-free regulations, which included 260 coffee professionals and EU representatives. ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies. Here are this week’s stories.

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