Modern Restaurant Management
FEBRUARY 22, 2022
These platforms utilize point systems and integrations with communications platforms to make it easy for managers and fellow employees to give out kudos. There are two types of bonuses: cash or non-cash. A cash bonus is simply a sum of cash awarded to an employee for superior performance. Merchandise and Prizes.
Deliverect
MARCH 17, 2020
This solution pushes your delivery orders to your point-of-sale system, so you can easily manage your online sales channels. When handling cash payments - which you should try to avoid as much as you can - wear disposable gloves. …. It can also be challenging to manage cancelled reservations. Do a “spring cleaning”.
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BNG Point of Sale
OCTOBER 8, 2021
When you think of a point of sale POS system in retail, a cash register likely comes to mind. A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. Let’s take a closer look at its benefits: Smartphones and Portable Devices Lighten the Load on Your Cash Register.
BNG Point of Sale
JUNE 19, 2020
Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise.
BNG Point of Sale
JUNE 19, 2020
Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise.
Notch
JANUARY 23, 2019
And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.
Notch
JANUARY 23, 2019
And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.
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