How to keep your food business going during the COVID-19 / corona crisis
Deliverect
MARCH 17, 2020
This solution pushes your delivery orders to your point-of-sale system, so you can easily manage your online sales channels. When handling cash payments - which you should try to avoid as much as you can - wear disposable gloves. …. A webshop on your website can also be used to sell off surplus or stock. Do a “spring cleaning”.
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