BNG Point of Sale
OCTOBER 8, 2021
Mobile POS For Retail: How Retail Businesses Boost Sales with Mobile Devices. When you think of a point of sale POS system in retail, a cash register likely comes to mind. A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. It’s called Mobile POS.
The Restaurant Times
JANUARY 26, 2023
But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. Accessible POS Hardware Restaurateurs are abandoning traditional cash registers in favor of more mobile, flexible, and sophisticated registers.
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Perfect Daily Grind
JANUARY 27, 2023
Mon, 23 Jan Australian beverage retailer BWS launches Double Shot drive-thru coffee shop in Devonport, Tasmania. The keynote speech delivered by Michael Opitz, Managing Director of Hanns R. WatchHouse Coffee appoints Caroline Ottoy as new Managing Director. Here are this week’s stories.
RGU
OCTOBER 12, 2019
Management noted strong growth in core brands, such as Doritos, Cheetos, Ruffles, and Fritos. Management is especially pleased with the performance of Gatorade, which gained market share. Management is especially pleased with the performance of Gatorade, which gained market share.
Modern Restaurant Management
OCTOBER 29, 2019
Six of the ten largest retailers in the U.S. ” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. .” Smarter cash-management is essential, and real estate is a huge component of that.”
EATER
MAY 22, 2020
Breaks are longer, and every other cash register is left empty to allow space between workers. To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.”
Restaurant365
MAY 7, 2020
General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Install sneeze guards at cash registers. Ask customers to place cash on the counter rather than directly into the employee’s hand. Consult the U.S.
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