The Restaurant Times

SEPTEMBER 30, 2021

had approximately 26,200 operational food truck businesses in 2021. When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Source: LBB.

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Touch Bistro

SEPTEMBER 21, 2021

Put simply, a business plan acts as a written roadmap for a new restaurant from a financial, operation, and marketing perspective. By putting all the necessary information in your business plan, you’ll be able to clearly navigate each stage of the journey – from construction to daily operations. Operations Plan.

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The Food Corridor

NOVEMBER 29, 2022

Check out the Shared Kitchen Operations Manual for over 107 pages of customizable policies, templates, forms, and guidelines. Establishing Operational Policies and Procedures A policies and procedures manual can seem like an enormous undertaking for shared-use kitchens/incubators just getting started.

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OpenTable

JULY 8, 2022

Two things to know here: If someone is a limited partner, they can’t be an active part of running the restaurant operation and can’t take a salary. Depending on the structure, either you have all of the authority, or all members have the right to help manage the business. Corporations. S Corp within an LLC.

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SpotOn

MARCH 25, 2024

However, the general range of the cost of opening a restaurant with a year of operational costs might look like this. Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Your restaurant will become alive as you design the dining room.

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Modern Restaurant Management

JANUARY 16, 2024

The operator was relatively young and had no clear line of succession. That’s a mistake since operational instability and risk to the unit can occur under multiple scenarios including, divorce, partnership splits, childcare or elder care, drug use, health issues, or even imprisonment.

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Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.

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Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. NYSE: APO) (the “Apollo Funds”) for $970 million in cash. reducing to approximately 3.0x by the end of fiscal 2021.

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Clover - Restaurants

MARCH 26, 2024

Due to these kinds of constraints, there comes a time when many food and beverage producers need a well-outfitted space from which to launch a food truck , run a pop-up series , or operate a ghost kitchen. Caterers, food truck operators, and other types of cooks, rent access and amenities according to the needs of their businesses.

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Open for Business

DECEMBER 12, 2023

Two things to know here: If someone is a limited partner, they cannot be an active part of running the restaurant operation and they do not bear personal responsibility for the debts of the business beyond the amount of money they invested.

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Modern Restaurant Management

JULY 27, 2020

Many retail businesses shifted their operating models and started offering curbside pickup and online ordering, unfortunately those measures aren’t always enough to sustain their businesses long term. After signing a franchise agreement, owners are operational on the platform within 10 days.

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