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Checklist For Reopening Your Restaurant

Modern Restaurant Management

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them.

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A Concise Checklist for Reopening Your Restaurant

Next Restaurants

Though expecting business as usual to be “usual” is a little far-fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Offer Disposable Menus.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. 46 percent would love to manage their dietary preferences with their favorite establishments.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S.

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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City.

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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." million newly issued shares of the Company and $30 million in cash. “We believe that BurgerFi is positioned for rapid growth.