Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Knowing your audience will inform your menu, but more importantly, your restaurant’s overall vibe and service style. Craft a comprehensive financial blueprint to manage your restaurant’s expenses.

License 78

License Email Marketing Seasonal Menu Front of House 78

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. Select an area with high foot traffic and plenty of potential customers. There may be special licenses or permits you will need in order to open your bar.

Bar 78

Bar License Restaurant Law POS 78

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. Customer service training.

FOH 307

FOH BOH Food Safety Customer Service 307

SpotOn

MARCH 25, 2024

Opening a full-service restaurant will cost between $500,000 and $2,500,000 , while a counter-service restaurant will fall between $300,000 and $1,900,000. Full-service restaurants will likely see setup costs range from $90,000 to over $1,000,000 , while counter-service models will be between $60,000 and $725,000.

License 52

License Insurance Point of Sale Equipment 52

Focus POS

JUNE 17, 2019

What is restaurant point of sale (POS) software? It’s a system that takes the place of a traditional cash register and provides much more than basic transaction functionality. Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Clover - Restaurants

MARCH 26, 2024

It may or may not matter to the kitchen managers what time you use the space. Forking over that cash can be worth it if it saves you (or your team) precious time and effort. Managers of commercial kitchens want to know that your business can make rent, so be ready to share your business plan or create one to share with them.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software. . Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” The TableUp guest retention platform empowers restaurants of all sizes to increase customer engagement and reward guests for their loyalty.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Clover - Restaurants

MARCH 8, 2024

In order to be successful, it’s important to consider market demand, financial stability, restaurant operational efficiency, customer base, and growth projections. This involves researching potential new markets to confirm there’s a demand for your cuisine or everything your restaurant offers, such as unique décor or upscale service.

Loyalty Program 52

Loyalty Program Small Business Point of Sale POS 52

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. NYSE: APO) (the “Apollo Funds”) for $970 million in cash. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites.

Bar 124

Bar Cash Management Loyalty Program Point of Sale 124

The Restaurant Times

SEPTEMBER 30, 2021

Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. To begin, you’ll need a customized menu idea and a few tried-and-true items. Sketch out what you think would attract you as a customer and try to replicate it with a unique twist. .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Lavu

JANUARY 21, 2020

You need to consider whether you need web-based accounting software, integration of the accounting software to your POS system, the cost of purchasing the system, and other important factors. You should see the amount of cash that came in and went out of your business across different periods of time. Presence of Web-Based Application.

POS 78

POS Small Business Cash Management Online Ordering 78

The Restaurant Times

OCTOBER 24, 2021

It is no wonder that with one foot firmly in the food delivery business, food aggregators are aggressively moving towards cloud kitchens to cash in on the frenzy. They are centralized, licensed commercial food production facilities where restaurants can rent space to create delivery-optimized menu items. billion by 2023. .

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Touch Bistro

SEPTEMBER 21, 2021

All business plans also tend to have the same basic elements, including an executive summary, a detailed description of the business, its services, and its products, a market analysis, an operations plan, and a financial analysis. Technology: What’s the best restaurant POS system for your venue?

Document 52

Document License Download Insurance 52

Marketman

DECEMBER 21, 2019

Whether your restaurant is preparing for its grand opening night or will be celebrating its 10 year anniversary, it is never a bad time to begin implementing the best restaurant management practices and improving your processes. Restaurant management spans over a wide variety of elements including: Customer service.

Management 52

Management Management Cash Management Inventory 52

Modern Restaurant Management

SEPTEMBER 24, 2021

The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore. “My great-grandfather, Billy, believed that happy employees make happy customers, and that has remained our core focus for 100 years,” said Lisa Ingram. Nathan's Famous in France. Nathan’s Famous, Inc.

Franchise 172

Franchise Franchising Customer Experience Fast Casual 172

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. “We’re both humbled and lucky to support our amazing customers during this critical time. . NAB Acquires SALIDO.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

The Restaurant Times

DECEMBER 13, 2021

A local needs the necessary licenses, ideal location, business plan, and adequate capital to open an F&B outlet. However, the 100% ownership will be subject to certain conditions , some of them being not-exhaustive: Must have minimum cash capital of SAR 30 million. Obtain Business And Food License. Service License.

License 10

License Email Marketing Cash Management Loyalty Program 10