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The True Cost of Keeping a Restaurant Open During a Pandemic

EATER

Where is the conscience of this government, of this social system to support people? We do pay cash to some vendors at the farmers markets, but that’s about it. I talked about the importance of the experience and some training for your management staff. Where is the conscience of the country?”. But also, it’s a bloody pandemic.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 128
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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. Unfortunately, many already have.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

"Even with government loans, restaurants will still struggle to pay past due invoices, rent, and other expenses. Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. Consulting on Ghost Kitchens.

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Ghost Kitchens. Chick-fil-A.

2020 138
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MRM Research Roundup: End-of-October 2020 Edition

Modern Restaurant Management

According to Deloitte’s new report, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” as consumers place a premium on convenience and favor digital connections, a new focus on safety has amplified those demands and accelerated restaurant roadmaps for innovation.

2020 221
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Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

That’s why we carefully planned every detail of the space around flexibility, accessibility, efficiency, and connection – in addition, our members are excited to impress their clients in our space without the cost and hassle of having to manage a building such as ours on their own.” Earl Enterprises Makes Acquisition.