Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Sustainability.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Future Food

JULY 6, 2020

This sector relies heavily on tourism bringing the customers to the source, which is a dependence that not all producers in the industry are comfortable with and a risky business model to base your sales strategy around. The modern consumer is not afraid of travelling great distances if they are rewarded with great experiences.

Beverage 122

Beverage Brewery Customer Experience Tourism 122

Modern Restaurant Management

AUGUST 16, 2021

With fewer insurance options available to mitigate risk, certain contractual provisions dealing with casualties and potential smoke damage, take on new importance when parties are buying or selling wineries and vineyards in fire prone areas. State of Business Dining. Dinova Inc., percent of 2019 sales by year-end.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. deserved a spot on this list.

2024 98

2024 Tourism 2023 Fine Dining 98