Restaurant Budgeting: How to Create A Restaurant Budget
7 Shifts
MAY 23, 2024
Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison.
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