Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Hotel recipe management needs to reflect the changing tastes of travelers. b3lineicon|b3icon-heart-care|?|Heart

Hotels 148

Hotels 2022 Menu Tip Distribution 148

EATER

OCTOBER 22, 2021

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. In Geneva, F.L.X. Table offers a chef’s table and communal dining, F.L.X.

Vineyard 109

Vineyard Seasonal Menu Fine Dining Back of House 109

Modern Restaurant Management

AUGUST 16, 2021

Increased operating efficiency achieved during the pandemic has enhanced restaurants’ ability to manage through the labor shortage, better positioning them to absorb higher compensation and benefit costs where necessary, reducing credit risk for many operators. State of Business Dining. Dinova Inc., percent of 2019 sales by year-end.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

EATER

FEBRUARY 16, 2024

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. With the Michelin Guide’s arrival in İzmir (and Bodrum down the coast) in 2023, the country’s culinary attention has finally shifted beyond the capital. Start with an Aegean home-cooked meal among olive trees at family-run Asma Yaprağı.

2024 98

2024 Tourism 2023 Fine Dining 98