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How To Optimize Menu Categories For Better Sales And Simpler Decisions

ChowNow

Categories act like signposts, helping them quickly narrow down options based on cravings or dietary preferences. Smart menu design uses categories to break choices into manageable parts—Appetizers, Salads, Mains, Sweet Dishes, etc.—so Aim for no more than 5 to 7 main menu categories to keep things manageable.

Menu 195
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Using Tech for Better Guest Engagement

Modern Restaurant Management

For a deeper dive, Modern Restaurant Management (MRM) magazine reached out to Yevgeni Tsirulnik, SVP, Innovation and Incubation at Toshiba Global Commerce Solutions How should restaurant operators approach digital investments moving forward? Waste management : Reducing food waste by monitoring inventory and expiration more effectively.

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Cost Cutting Ideas for Restaurants: Increase Restaurant Efficiency & Reduce Costs With These New Technologies

7 Shifts

They include: Labor management software Order management software Inventory management software Guest engagement software Contactless, mobile payment processors 5 Tools to Use to Increase Operational Efficiency in Restaurants Did you know that 48% of restaurants use three or more tech vendors?

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Hotel recipe management needs to reflect the changing tastes of travelers. Heart Care.

Hotels 148
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Building a Customer-Centric Restaurant Brand: Strategies for Success

The Rail

By providing an easy-to-use reservation platform on your website or through a dedicated app, your guests can conveniently see the availability of tables on any given day and book for their preferred time. Perhaps provide your catering services for charitable events or give staff and management paid time off to volunteer for activities.

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Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic

EATER

After the pandemic began, they shifted production from gallon bags to jars, and set their website up for online sales. Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. Adapting to a new reality. But she knew she needed more outlets.

Food 212
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How Your Restaurant Can Target Millennial Guests

Next Restaurants

Due to this, you need to establish a presence everywhere — not only to achieve visibility, but also to field queries and generally manage your brand. So, ensure that you have a Twitter account with the right link to your website, even if you have little intention of using Twitter to post. Secondly, it allows a lot of creativity.