Hot Schedules
NOVEMBER 3, 2021
E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022? b3lineicon|b3icon-trees|?|Trees. Sustainability.
Modern Restaurant Management
SEPTEMBER 14, 2021
“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. To increase access and foster a more inclusive process: ? The companies will launch a two-way integration.
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Modern Restaurant Management
AUGUST 28, 2020
As part of the effort, KitchenAid is partnering with JBF to create more possibilities in the kitchen for culinary professionals as they face a difficult recovery. Tripleseat relaunch enue discovery and booking platform EventUp. “We have had great success with this new tool, and we know that our guests appreciate it as well. . "In
Modern Restaurant Management
SEPTEMBER 23, 2020
OpenTable will recommend which actions restaurants can take like running a marketing campaign or managing guest reviews to help them grow their business. By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. and across the world,” said Dr Brooks.
Modern Restaurant Management
NOVEMBER 2, 2020
This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. This is encouraging for restaurants, especially as only about 8 percent of respondents said that guests will be very unwilling. Beyond the Booking.
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