BOH Marketing Recruiting Technology 
Modern Restaurant Management
FEBRUARY 15, 2022
Technology innovations offer the potential to bridge the gap between the need to keep their business running and deliver quality products and experiences to their guests. More realistically, technology advancements can eliminate superfluous tasks and automate components of complex ones. Loyalty Technology to Drive Daypart Engagement.
Modern Restaurant Management
JANUARY 10, 2022
COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. Trends that accelerated because of COVID and new trends emerging out of the pandemic will begin changing the face of restaurant technology. Move to Mobile.
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Modern Restaurant Management
MARCH 28, 2022
How is technology shaping the future of restaurants and giving brands a competitive edge? Additionally, they are rejiggering the flow and layout of the BOH to serve more drive thru orders, as well as reducing some dining area to add dedicated space where customers or delivery drivers can pick up orders.
The Restaurant Times
MARCH 13, 2023
The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. A restaurant can improve the BOH operations to increase efficiency and overall performance. A restaurant can improve the BOH operations to increase efficiency and overall performance.
7 Shifts
SEPTEMBER 19, 2019
Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). Tech-savvy: New technology and software is part and parcel of running a restaurant. Inventory management: Monitor and maintain food and beverage stock levels.
Apicbase
FEBRUARY 29, 2024
54% of restaurants plan to spend more on technology in 2024. The global foodservice market size reached $2,989.5 IMARC Group , 2023) A more optimistic forecast estimates a market size of $5,423.59 Fortune Business Insights , 2023) The global market size of the delivery app industry is expected to reach $165 billion by 2029.
Black Box Intelligence
SEPTEMBER 21, 2021
Workforce data: tracking trends for FOH and BOH staff. Back-of-house (BOH) encompasses all of the employees who work in the kitchen, such as restaurant cooks, chefs, etc. That enables us to measure, for example, what the data says about BOH employees in limited-service restaurants. fewer BOH and 2.8 fewer FOH employees.
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