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The future of restaurant operations: How data analytics are revolutionizing the industry

Rocket Fuel

From information in delivery service provider portals such as DoorDash, Uber Eats and Grubhub to BOH operations and store sales figures tracked via POS systems, the data generated by everyday business operations is highly valuable but complex. How is data gathered? Before we can capitalize on data insights, we must collect it.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. The sleeping giant is virtual kitchens.

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How 4 Restaurant Managers Hire, Train, and Retain

7 Shifts

Ellesse Piper is the Operations Manager at 7 Leaves Cafe , a QSR franchise with 40+ locations in 4 states. This is especially true for store managers, as their influence on the team is much larger. Piper admits that it's harder to hire for skilled positions, like management and BOH.

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85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023

Apicbase

A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. From kitchen displays and online ordering systems to full-fledged BoH management software integrations, operators have invested heavily in curbing labour shortages and cutting costs.

2023 52
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93 Restaurant Industry Statistics Every Food Service Operator Needs to Know in 2024

Apicbase

Square , 2024) In a 2023 customer survey, when asked about the technologies that most influence selecting one restaurant over another, three responses ranked first with 71%: reliable and secure Wi-Fi, ease of online reservations, and the ability to preview menus and nutritional information. of employment in the franchise sector. (

2024 52
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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

Ross Franklin, CEO and Founder of Pure Green Franchise. In terms of food and beverage trends, one that has been gaining massive traction over the past few years is celery juice, driven by celebrity fans as well as influencers like @medicalmedium, who has 2.7m With so many opportunities, 2021 is ripe for franchise and restaurant growth.

2021 497
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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. These elements all influence the way people treat a restaurant worker.