7 Shifts

DECEMBER 18, 2023

This keeps information from getting lost in the text and email shuffle. This helps prevent stockouts, which are frustrating for customers and BOH and can hurt your restaurant’s bottom line. This information can then influence your marketing initiatives. It also gets rid of those frustrating sticky notes all over your POS.

Management 195

Management Management Email Marketing Reservations 195

Lavu

MARCH 16, 2020

If you don’t have the time to organize a charity yourself, connect with your customers and local businesses, and market your restaurant as a site for their next fundraiser! Build a story around the event by selling tickets to get people into the door; social sharing will then take over. Start a Birthday Program. Sell Gift Cards.

Email Marketing 78

Email Marketing Loyalty Program Social Media Consumer Goods 78

Lavu

FEBRUARY 14, 2020

Social Media Policy. You’re encouraged to print out extra copies and email the document in PDF format so your team always has access to the policies and procedures listed in your restaurant employee handbook. . There are several job functions in both the FOH and BOH and all need detailed appearance standards.

FOH 78

FOH Social Media Restaurant Law Food Safety 78

Lavu

MARCH 11, 2020

With so many options available in the market, it can be a huge challenge to determine which one will fit the needs of your business. Back-of-house (BOH) management. With several options being available in the market, it is important to choose a restaurant reservation system that fits your daily business needs. Employee tips.

Management 78

Management Management Cash Management Mobile Ordering 78

Apicbase

FEBRUARY 29, 2024

85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. The global foodservice market size reached $2,989.5 IMARC Group , 2023) A more optimistic forecast estimates a market size of $5,423.59 Business of Apps , 2024) The virtual kitchen market was valued at $34.2

2024 52

2024 Operations 2023 Loyalty Program 52

Gourmet Marketing

SEPTEMBER 22, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. You can sort by neighborhood, keywords, and other criteria for screening applicants, and you can determine how people respond by directing them to a hiring portal, email message, website, or physical address for an in-person application process.

Hiring 52

Hiring Website Management Advertising Social Media 52

Sling

AUGUST 9, 2023

A Practical Guide February 2023 55 Restaurant Marketing Tips To Win Your Market February 2023 How To Choose The Best Payroll Software For Your Business January 2023 35 Creative Food Truck Ideas for Your Next Business Venture January 2023 What Is a Bistro and How Does It Differ From Other Restaurants?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

AUGUST 19, 2020

Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. Owners and marketers must bring their efforts to the next level to stay in business.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Technology 567

Modern Restaurant Management

DECEMBER 31, 2019

Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. A chicken sandwich and the impact it has had on how to market a product – see Popeye’s vs. Chick-fil-A. The global food delivery market is expected to grow to 11.4 Ghost Kitchens.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345